Ingredients

1 refrigerated baked pizza dough ("12-inch")

2 teaspoons olive oil

1 cup pizza sauce

2 cups chopped smoked ham

1 (20 ounce) can pineapple tidbit, well drained

1/2 cup shredded mozzarella cheese

1 cup shredded provolone cheese

Directions

1 Brush pizza crust with olive oil, and spread pizza sauce evenly over crust.

2 Top sauce evenly with ham and pineapple; sprinkle with cheeses.

3 Bake at 425 degrees for 10 minutes or until cheese melts and crust is lightly browned.

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