12 dates
12 blanched almonds
1/3 cup honey
1 tablespoon cinnamon
1 pinch black pepper
- Carefully remove the pits from the dates, replacing each one with a whole almond.
- Pour the honey into a heavy saucepan and place it on low heat.
- When the honey is liquid, add the cinnamon and pepper; stir well.
- Put the stuffed dates in the honey and stir gently to coat. Leave on very low heat for 5 minutes until the dates are hot. Watch the sauce so that it doesn't boil or even simmer.
- Serve warm, or let cool and eat. Enjoy!
This and other great recipes for your family found on www.recipezaar.com. Another time saver: use the 'Shopping list' on www.recipezaar.com to help plan for your special family evening with ease. |